Dr. Squid Gin

Product Information

Woody juniper and a pinch of salt, with a burst of sweet and bitter citrus followed by an aromatic floral bouquet, a creamy note on the finish supported by warming pepper spice. Juniper upfront, with hints of perfumed, coriander leaves, calves leather, cassia bark, cut herbs, acacia honey, exotic spices and citrus.

Dr Squid Gin - GinSquares Dr Squid Gin - GinSquares

Earthy and vegetal, with a light whisper of fruity sweetness hiding underneath. Peppery notes develop on the finish.The first gin from Japan’s legendary Suntory features six Japanese botanicals that provide a whistle-stop tour of the four seasons. If you’ve never tasted the likes of sakura leaf and sakura flower (spring), sencha tea and gyokuro tea (summer), sansho pepper (autumn) and yuzu peel (winter), then Roku Gin should make the perfect introduction. Campbeltown Single Malt Whisky Highlands Single Malt Whisky Island Single Malt Whisky Islay Single Malt Whisky Lowland Single Malt Whisky Speyside Single Malt Whisky Blended Scotch Whisky Remember when we cast our big MoM-branded spotlight on ten gins that have the most intriguing ingredients ? Well, it turns out there is a seemingly never-ending supply of bottlings that feature botanicals of all profiles and styles from all around the world. So we’ve decided to once again point you in the direction of those that benefit from the selection of strange and sublime ingredients. Here are 10 more gins with wonderfully unusual botanicals.

gins with wonderfully unusual botanicals | Master of 10 more gins with wonderfully unusual botanicals | Master of

Savoury kitchen herbs, fresh lemon zest, meadowsweet, woody juniper, a touch of sea breeze, spring blossom and pine. French distiller Comte de Grasse’s inaugural gin, 44°N is a truly unique bottling, made using ultrasonic maceration, vacuum distillation and CO2 supercritical extraction. The spirit was inspired by perfume production methods and features an extensive list of botanicals that pay tribute to this, including mimosa, patchouli, everlasting (a golden flower), horse parsley, cade (a species of juniper), samphire, verbena, lavender, grapefruit and Sichuan pepper.If you’ve ever wanted to taste Norway in a glass (admit it, you definitely want to) then your best bet is to try Bareksten Gin. The botanical list for this one goes on and on. There’s juniper, coriander, blueberries, grains of paradise, fennel, rose hips, lime peel, rose flowers, cinnamon, caraway, cardamom, angelica, lemon and orange peel, orris, rhubarb, aniseed, nutmeg, red clover, lavender, chamomile, mint arnica flowers, elderflowers, lingonberries… Creator Stig Bareksten even uses a botanical GPS marker for each of the ingredients that are foraged.